Submitted by Anonymous on Fri, 12/19/2008 - 15:18.
The Steel Cut is difficult to get perfect. Don't laugh but the best way I have seen to cook this is in my dad's uber-expensive Japanese rice cooker. Still slightly crunchy but with very good consistency.
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Cooking
The Steel Cut is difficult to get perfect. Don't laugh but the best way I have seen to cook this is in my dad's uber-expensive Japanese rice cooker. Still slightly crunchy but with very good consistency.